As a little girl, one of the things I looked forward to in the fall was when my grandmother would make these delicious beef patties that were delicately covered in a thin layer of egg. They were probably a little bit bigger than a half dollar coin and I could eat stacks and stacks of them. These rounds of goodness were a part of a more elaborate table setting that was in honor of my late great-grandmother. In addition to the beef patties, there were stacks of fruit, dates, noodles, and many other types of food. My grandmother’s kitchen would be a bustle of activity.
Nobody explained to me that this was part of a mid-autumn celebration called Chuseok. I just thought it was the day we paid respects to my deceased great-grandmother and part of a Buddhist celebration since my grandparents were Buddhists. Later on, my grandparents converted to Christianity and we stopped setting up the elaborate tablescape. I didn’t realize that setting up the table in honor of our deceased relatives and ancestors was part of Chuseok until now.
Since I was clueless about this significant Korean holiday, I called up my grandmother to verify what I discovered on the internet and to finally understand Chuseok. My first question to her was if Chuseok was similar in idea to Thanksgiving. Many times, Chuseok is referred to as the “Korean Thanksgiving” because it happens in the fall, you get several days off, extended family usually gets together, and there is always a table full of food. However, it is NOT Thanksgiving.
It is a significant holiday more similar to New Year’s, according to my grandmother. She told me that extended family get together and honor ancestors and also go visit their grave sites. The table we used to set up was a part of that and you would bow in front of it to pay your respects. She said that we do this to say thanks for the new year of harvest and for our ancestors watching over us.
She told me that since we live in America, we don’t usually do those things like setting up a table and visiting grave sites, but it’s a time for family to come together and to eat. My grandmother also said that you always bring a gift when returning back home for Chuseok. Because it’s a celebration of harvest, the gift is usually a food item. My friend, Kendra, who currently lives in Korea, posted a picture of a popular gift package for Chuseok right now:
Who wouldn’t love some SPAM? Perfect gift. I hope someone will send me a SPAM gift box this year. I’m excited to celebrate Chuseok (According to the Lunar calendar this year, it falls at the end of September.) and eat all the foods with my family. I know many other countries in Asia also celebrate a mid-autumn festival. How do you celebrate? Oh, and don’t forget to call your grandmother. Happy Chuseok!
- Maria at Bicultural Mama: Mid Autumn Festival Fall Traditions with Moon Cake Recipe
- Grace from HapaMama: Fall Traditions: Pumpkin Patch Photoshoot Tips
- Thien-Kim at I’m Not the Nanny: 3 Ways to Celebrate Mid-Autumn Moon Festival
- Stephanie from Frankly, My Dear: Fall Traditions #AsianMomBloggers